Reusable Stainless Steel Coffee Filter

(1 customer review)

$20.00

Choose to reuse with this reusable stainless steel coffee filter

In stock

Description

Reusable Stainless Steel Coffee Filter

Did you know that billions of paper coffee filters are thrown out every single year? Since they are infused with coffee, they can’t even be recycled! So why not make the simple switch to a reusable stainless steel coffee filter?

  • Wide mouth and handle are perfect for resting in teapots, mugs, cups, or glass bottles
  • Fine mesh filters even the smallest coffee grounds, giving you mess-free coffee
  • Easy to clean, dishwasher safe, and won’t rust
  • Made of food-grade stainless steel that keeps your drink free from the odor and the taste of metal
  • One tree planted for your purchase
  • Dimensions: 5 inches diameter, just under 4 inches in height

Materials and Packaging

  • Strainer made from 100% food-grade stainless steel 304 that won’t rust
  • Comes with no plastic packaging whatsoever
  • Packaged in a recycled Kraft Paper Box

Care and End of Life

If coffee stains occur, simply use baking soda dissolved in warm water. Then wipe the strainer after use to keep it in great condition.

This coffee filter should last for over 20 years. When it’s time to retire, simply put it in your metal recycling or upcycle it using your own creativity.

 

 

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1 review for Reusable Stainless Steel Coffee Filter

  1. Margaret S (verified owner)

    This filter is a game changer for me. While I do not drink coffee, I make cold brew cacao from cacao beans that I have slow roasted and course-ground. Pouring off the resulting liquid has been a chore, until now. The filter sits nicely on top of a wide-mouth quart canning jar; it would also work on top of a mug or a carafe. I poured the contents of the brewing jug through the filter into a quart canning jar. The liquid filtered out quite well into the jar, leaving all the cacao grounds in the filter. The grounds were well drained of the liquid. I was able to dump the grounds into my compost bucket and rinse the filter. I also ran a test by pouring hot water directly on the dry cacao grounds in the filter. Worked like a charm. The filter trapped all the grounds and the hot liquid trickled into the quart jar. A splash of half and half and a drizzle of maple syrup and the resultant brew was quite the taste treat. So happy to have found this filter.

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